A Selection from the Menu

Breakfast

Residents are given provisions to make their own breakfast.

Lunch is eaten together in the dining room and is a social occasion giving residents the opportunity to share meals and conversation.

dining room

Many residents prepare their own evening meal, but supper is served in the dining room for those no longer able to do so.

There is a daily tea trolley in the Library, to which visitors are welcome.

The menus are changed seasonally and repeated every four weeks.

Milk pudding, sorbet, ice cream and yoghurt desserts are available daily.

Minced Beef & Onion Pie.
Boiled Parsley Potatoes.
Choice of Vegetables.
Strawberry Mousse.

Chicken Chasseur (Mushrooms, Onions &Tomatoes in a White Wine Sauce).
Turmeric Rice with Vegetables or Boiled Potatoes.
Peach Melba.

Poached Salmon with Tarragon Mayonnaise.
Mixed Green Salad.
Carrot & Orange Salad.
New Potatoes.
Pineapple Sponge & Custard.

Pork Steak with an Orange & Ginger Sauce.
Choice of Vegetables.
Colcannon Potatoes.
Compote of Fruits with Custard.

Fried Cod with Tartar Sauce, or Poached Fish.
Choice of Vegetables.
Chipped Potatoes.
Lemon Gateaux with Cream.

Beef Stroganoff.
Choice of Vegetables.
Savoury Rice or Potatoes.
Fruit Jelly and Cream.

Traditional Roast Leg of Lamb.
Choice of Vegetables.
Roast & Boiled Potatoes.
Rich Apple Pie with Custard.

Ploughman's Lunch.

Vegetable Quiche.

Pasta Provencale.

Mushroom & Vegetable
Risotto.

Sausage Lyonnaise.

Smoked Mackerel
Salad.